A fish fry is a meal containing battered or breaded fried fish. It typically also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
If you absolutely love fried fish, this is the masala that you must have. For the pure indulgence and the perfect lip smacking fry that will keep you cooking more.
Ingredients
Cleaned fish cut into medium size – 1kg
Aksa Fish Fry Masala – 4 tbsp
Ginger Garlic Paste – 1 tbsp
Salt – as required
Cooking Oil – as required
Directions
Mix Aksa Fish Fry Masala, ginger garlic paste, salt and water as required to make a paste. Marinate the fish with the fish masala paste and keep for half an hour. Then shallow fry the marinated fish. Tasty Fish Fry is ready.