BEEF CURRY

About this recipe:

Our special blend of Meat Masala Powder can be used in a small quantity for marinating beef pieces, preparing beef curries. Our powder is natural and homemade and has a gratifying tang and taste. It converts the otherwise ordinary dish to a gastronomical delight

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Meat Masala:

This is a specialBlend of Meat Masala, which has an exceptional and exclusive blend of spices which you can use to make Beef Curry or add as seasoning for various curries. Though there are a vivid range of Beef Recipes and everyone has their own way of perfecting it..

Ingredients

Beef - ½ kg, cut into small pieces
Aksa Meat Masala-3 tsp
Garlic - 10 cloves
Fennel (perumjeerakam) -1/2 tsp
Cardamom - 2
Onion - 2, sliced finely

Green chili - 2
Ginger
Coconut oil
Curry leaves
Salt as required

Grind together Aksa Meat masala,ginger, fennel and cardamom. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves and salt. When the onions become soft add ground masala & fry till the oil starts appearing. Add the beef and 1 cup of water. Cook the beef till it becomes tender and the gravy is thick.

It tastes great with parotta, roti, puttu,rice.

BEEF CURRY

About this recipe:

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Meat Masala:

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