FISH CURRY

About this recipe:

"In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." - Jean Antheleme Brillt Savarin

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Fish Masala:

If you are the kind of person who likes flavour in your food, this is for you. It can take a very simple dish to different level of intensity. Our masala is packed with aromas, the ingredients indispensable, well the outcome is extraordinary.

Ingredients

Cleaned fish cut into medium size – 1kg
Aksa Fish Masala – 4-5 tbsp
Cambodge – 3-4 pieces
Mustard seeds – ¼ tsp
Fenugreek – ½ tsp
Small Onion – 10 no.s

Ginger – medium sized piece
Garlic – 6 cloves
Salt – as required
Curry Leaves – as required
Coconut oil – as required

Heat coconut oil in earthern vessel, splutter mustard and fenugreek. Saute small onion, ginger garlic till golden brown. Add Aksa Fish masala and fry for a min. Add ½ cup of water and cambodge. Fry in a low flame till oil comes. Then put fish pieces and required salt & water and cook on low flame till the gravy becomes fairly thick. Garnish with curry leaves and coconut oil at the end. Serve hot with rice.

FISH CURRY

About this recipe:

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Fish Masala:

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