Dosa Podi

The nice part about our dosa podi is that it doesn’t take much time to put together. You are going to be guaranteed of some absolutely light and fluffy dosas. A sure shot winner that is going to feature regularly in your kitchen.

Available Packs

Pouch :1/2 kg,1 kg

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Related Recipies




Add grinded cooked rice (one rice serving spoon), salt and water to 2 cups of Aksa Dosa Podi. Mix well to a make a thick batter. Keep the mixture for 10-12 hours. When the batter rises after 10-12 hrs, add water if required to make it light. Pour the dosa mix in a Dosa Pan and make hot tasty dosas. Serve hot with Sambar or Chutney.