Boil 1 cup of water and add 1 or 2 pinches of salt.Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar. Boil 1 cup of water and add 1 or 2 pinches of salt. Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar.

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Pouch :1/2 kg,1 kg

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