1
BEEF ULARTHIYATHU
Method
Marinate the cleaned beef pieces with Aksa Meat Masala and required salt. Keep it aside for
15-20 min. Pressure cook the beef with little water for 20-25 min in a medium flame. Open the cooker and if there is any excess water boil till the water is dried completely.
Heat the oil in a heavy bottom pan and then add coconut pieces, curry leaves, crushed onions and fry till golden brown. Add cooked beef and cook in a low flame till the beef becomes black in colour. Stir well in between. Garnish with curry leaves and sliced onion. Serve hot with rice / chapatti/parotta
Ingredients
- Beef (Cut into pieces) – ½ kg
- Aksa beef ularthu masala – 2-3tbsp
- Small Onion crushed – 1 cup
- Garlic & Ginger crushed – 1 ½ tbsp
- Onion sliced – ½ cup
- Curry leaves- as required
- Coconut pieces -1/2 cup
- Cooking Oil – as required
- Salt-as required
