Egg Masala

You will love it for the burst of masala flavours; egg being a versatile cooking ingredient it is loved by many. Delicious and quick, you can make the perfect curry and will be soon everyone’s favourite. 

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Pouch :100 g

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Related Recipies




Heat oil in a pan and splutter mustard seeds. Saute sliced onions and curry leaves till onions turn golden brown. Add crushed ginger and garlic and sauté again. Add Aksa Egg Masala, sliced tomatoes, salt and fry for 5 min. Add sufficient water and boil it. Then add boiled eggs and garnish it with curry leaves.