Chicken Masala

Our chicken masala has an exceptional and exclusive blend of spices which you can use to marinate chicken or add as seasoning for various gravies and curries. You can try out new recipes or continue with the traditional. Be assured you will not be disappointed.

Available Packs

Pouch :100 g

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Cut the chicken into small pieces. Marinate the chicken with the Aksa chicken masala and salt for 10 to 15 minutes. Heat oil in a vessel, splutter mustard seeds and sauté curry leaves, sliced onion and green chilies. Add garlic ginger paste and Tomato and sauté again. Add marinated chicken into the mix with required water and cook till done. Garnish with curry leaves and serve hot.