Sambar Powder

Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder.

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Pouch :100 g

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Related Recipies




Pressure cook dhal with water. Mash the cooked dhal and add cut vegetables, onion, tomato, salt and water as required. Cook till all the vegetables are cooked well. Then add tamarind juice and Aksa Sambar Powder and boil it for 5-10 minutes. Heat oil in a pan and splutter mustard seeds, red chillies and curry leaves in it. Add this to Sambar and mix well. Garnish with coriander leaves for more taste.