Fish Masala

If you are the kind of person who likes flavour in your food, this is for you. It can take a very simple dish to different level of intensity. Our masala is packed with aromas, the ingredients indispensable, well the outcome is extraordinary.

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Pouch :100 g

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Heat coconut oil in earthern vessel, splutter mustard and fenugreek. Saute small onion, ginger garlic till golden brown. Add Aksa Fish masala and fry for a min. Add ½ cup of water and cambodge. Fry in a low flame till oil comes. Then put fish pieces and required salt & water and cook on low flame till the gravy becomes fairly thick. Garnish with curry leaves and coconut oil at the end. Serve hot with rice.